Recess Peanut Butter Cups (reeses)

Serves:

Ingredients:

8 oz Hershey's Milk Chocolate
1 1/2 c Peanut Butter, Divided

Method:

Melt 8 oz Hersey's milk chocolate bar with 1/2 cup peanut butter.
Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin.
Put about 1 T.
of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc.
let set for 10 minutes then place 1 more T of choc on top and let set.