Pumpkin Seed Salsa
Ingredients:
3
Guero Chiles
1
md
White Onions
8
Cloves Garlic
1
lg
Tomato
1/4
c
Pumpkin Seeds
1
c
Water
1/4
ts
Oregano, Toasted
1/4
ts
Salt
Method:
Char chiles until blistered and black, then seed and devein.
Thickly slice onion and pan-roast until brown and soft.
Pan-roast garlic until brown and soft, then peel.
Pan-roast tomato until blistered, black, and soft.
Toast pumpkin seeds in 1 tbsp.
olive oil until puffed and brown In a blender or food processor, puree ingredients together until a chunky salsa is formed.
NOTES: Is supposed to be great when served with broiled fresh goat cheese and baby greens.
Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe