Pork Tenderloin With Mustard Sauce
Serves:
Ingredients:
8
oz
Pork Tenderloin; 2 pieces
1/4
ts
Salt
1/4
c
Onion; Chopped
1/4
c
Green Pepper; Chopped
1/4
c
Water
1
tb
Dijon Style Mustard; PLUS
1
ts
Dijon Style Mustard
1
ts
Unbleached Flour
Method:
Place the pork tenderloin in a 24-oz shallow casserole.
Sprinkle with salt and onion.
Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer.
Mix the remaining ingredients; spoon over the pork.
Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.