Plum Sauce B1
Serves:
Ingredients:
1
c
RED PLUM PRESERVES
1/2
c
APRICOT PRESERVES
1/2
c
APPLESAUCE
2
tb
HONEY
1/3
c
CIDER VINEGAR
A FEW DROPS GARLIC JUICE
Method:
Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool.
To preserve, pour into hot sterilized jar and seal at once.
Temperature(s): HOT Effort: EASY Time: 1:15 Source: ANNA KAO'S Comments: SERVE WITH ANY RECIPE CALLING Comments: PLUM SAUCE.