Pit Barbeque Sauce
Ingredients:
1/2
lb
Butter
1
T
Catsup
1
T
Vinegar
1
T
Brown Sugar
1
T
Tabasco Sauce
1
T
Onion juice
1 1/2
ea
Cloves garlic, fine
1
x
Dash of red pepper
1
x
Dash of black pepper
1
x
1-3 Tbsp Salt
Method:
Refrigeration is not necessary.Melt the butter. In a medium size bowl mix all the ingredients.