Peaches In Wine Sauce
Serves:
Ingredients:
8
Peaches
3/4
c
Sugar
1/3
c
Water
1/3
c
White wine
Method:
PEACHES IN WINE SAUCE Scald and peel skins off peaches; leave fruit whole.
Combine sugar and water in skillet; cook 5 minutes.
Add peaches; simmer 5 minutes.
Add wine; simmer 5 minutes.
Baste 3 times while cooking.
Transfer cooked peaches to bowl; cover with syrup.
Refrigerate; serve when chilled.