Peach Jam
Serves:
Ingredients:
4
c
Prepared fruit
1
Bottle fruit pectin
7 1/2
c
Sugar
Method:
Peel peaches.
Pit, and grind or crush.
If peaches lack flavor, add juice of 1 lemon.
Combine sugar and fruit.
Heat rapidly to full rolling boil.
Stir constantly before and while boiling.
Boil hard 1 minute.
Remove from fire.
Stir in fruit pectin.
Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit.