Papaya Chutney
Serves:
Ingredients:
1
md
Ripe papaya (about 1 pound)
1/4
c
White vinegar
1/4
c
Lemon juice
1
tb
Chopped fresh cilantro
1
tb
Vegetable oil
1
tb
Honey
2
ts
Grated gingerroot or
3/4
ts
Ground ginger
1/4
ts
Chili powder
1/8
ts
Ground cinnamon
Method:
Pare papaya.
Cut papaya in half and scoop out centers.
Chop papaya finely.
Heat all ingredients to boiling in 10-inch skillet; reduce heat.
Cover and simmer 40 minutes, stirring occasionally.
Serve warm or cold.
ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.