Olive Tahini Sauce
Serves:
Ingredients:
2
tb
Unbleached white flour
1
c
Water
1/4
c
Liquid from canned black
-- olives
1/3
c
Tahini
1
c
Finely chopped black olives
Juice of 1 lemon
1/4
ts
Thyme
Black pepper
Method:
Dissolve flour with just enough water to make a smooth, flowing paste.
Set aside.
Heat water & olive liquid till just under boiling point.
Whisk in tahini, a little at a time, then the flour paste.
Simmer over low heat til the sauce is thick.
Stir in the remaining ingredients & serve immediately.