Nuoc Leo With Tamarind
Ingredients:
1
tb
Tamarind paste
1/2
c
Plus 3 tablespoons water
1
tb
Vegetable oil
2
Cloves garlic, chopped
1/3
c
Tuong
1
ts
Granulated sugar
2
tb
Peanut butter
2
tb
Roasted Peanuts
Method:
Soak the tamarind paste in the 3 tablespoons water.
Heat the oil and add the chopped garlic; cook briefly.
Add the water from the tamarind to the saucepan, discarding the remaining tamarind paste a,and seeds.
Stir and add the tuong, 1/2 cup water, sugar, peanut butter.
Mix well and boil for 2 minutes, stirring constantly.
Sprinkle the nuts on top of the sauce and pour into individual bowls for serving.