New Mexico Green Sauce
Serves:
Ingredients:
1
ea
Onion; Large, Finely Chopped
4
ea
Poblano Chiles; *
1
ea
Jalapeno Chile; **
1
ea
Clove Garlic; Finely Chopped
2
T
Vegetable Oil
1/2
c
Whipping Cream
1/4
t
Salt
Method:
* Poblano chiles should be roasted, peeled, seeded, and finely chopped.
There should be about 1/2 cup.
** Jalepeno Chile should be seeded and finely chopped.
~------------------------------------------------------------------------- Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes.
Stir in whipping cream and salt.
Makes about 1 1/3 cups sauce.