Neopolitan Spaghetti Sauce
Ingredients:
2
ea
Onions; sliced thin
2
ea
Garlic cloves; mashed
1/2
c
Olive oil
1 1/2
lb
Ground beef
2 1/2
c
Tomato juice
1 1/2
c
Tomato puree
1
cn
Tomato paste; italian
4
ea
Chili peppers
1
t
Salt
1/4
t
Pepper
1
t
Sugar
12
ea
Green olives; stuffed, slic
Method:
Brown onions and garlic in oil.
Add meat and brown slowly.
Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar.
Simmer 2-1/2 to 3 hours, until thick.
Remove chili peppers and add olives.
Simmer 10 minute longer.
Serve with spaghetti, topped with grated Parmesan cheese.
Makes sauce for 1 pound spaghetti.