Mrybova Pidlyva (mushroom Gravy)

Serves:

Ingredients:

1 c Mushrooms
1 c Stock
1 c Light cream or
1 tb Cornstarch
Salt and pepper

Method:

Heat the stock in a saucepan and add the mushroom mixture, bringing the mixture to a boil.
Add the cream and heat through.
Season to taste.
NOTE: For a thicker gravy, add the cornstarch to a little of the cream and then add to the hot gravy.
Use this gravy with cabbage rolls and roasts.
It is also very good over toast points.