Microwave Cranberry Sauce
Serves:
Ingredients:
1
c
Raw cranberries, rinsed and
With stems removed
3
tb
Orange marmalade OR
2
tb
Orange juice concentrate
3
tb
Brown sugar
2
tb
Butter
1
ts
Lemon juice
Method:
In a 1 quart microwave safe casserole,combine the ingredients.
Cover with wax paper,not a tight cover or cranberries will boil up and over.
Cook on high for 3 to 5 minutes or until berries have popped,stirring after 2 minutes.