Madras Curry Powder
Serves:
Ingredients:
5
tb
Dried ground red New Mexican
-chile
2
ts
Cayenne pepper
4
tb
Ground coriander seeds
4
tb
Ground cumin seeds
1/2
ts
Ground ginger
1
ts
Ground fenugreek seeds
1
ts
Freshly ground black pepper
1
tb
Cardamom
1
ts
Ground cloves
Method:
Mix all the ingredients together and grind in a blender until fine.
Store in a jar with tight-fitting lid.
Makes 1/2 cup.
The Whole Chile Pepper From the collection of Jim Vorheis