Liquamen
Ingredients:
1
cn
(2oz) anchovies packed in
Olive oil
1 1/2
c
Water
1
ts
Oregano
1
oz
Grape juice
1/2
ts
Salt.
Method:
1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.
2) Strain the liquamen through a tea strainer once or twice, then add the grape juice.
Pour into a jar.
It will keep for weeks if refrigerated.