Linguine With White Clam Sauce #2
Ingredients:
2
cn
(6 1/2 Oz. ) Minced Clams,
Undrained
1/2
c
Chopped Onion
2
tb
Fresh Minced Parsley
1/2
ts
Garlic Powder
1/8
ts
Pepper
4
c
Hot Cooked Linguine
2
tb
Grated Parmesan
Method:
Drain Clams, Reserving Liquid; Set Aside.
Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Onion; Saute Until Tender.
Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min.
Stir in Clams, Parsley, Garlic powder & Pepper.
Cook Until Thoroughly Heated.
Combine Clam Mixture & Linguine in A Large Bowl.
Toss Well.
Sprinkle With Parmesan Cheese & Serve Immediately.
(Fat 2.
4, Chol.
26)