Lemon Coconut Filling

Serves:

Ingredients:

3/4 c Sugar
2 tb Cornstarch
1 c Water,boiling
1/4 c Lemon juice
1/2 c Coconut grated
1 tb Butter

Method:

Mix together sugar and cornstarch in a saucepan.
Add boiling water and lemon juice; stir in coconut.
Bring to a full boil over high heat, stirring frequently.
Reduce heat slightly and let boil, stirring constantly, for 1 minute.
Remove from heat and stir in butter.
Cool to room temperature.
Stir; spread between cakes layers.