Jicama Relish

Serves:

Ingredients:

1/4 lb Jicama, Peeled & Finely
Chopped
1/4 c Frozen Whole Corn, Thawed
& Drained
1/2 c Chopped Tomato
2 tb Chopped Green Pepper
1 tb Chopped Black Olives
1 tb Cider Vinegar
1 1/2 ts Commercial Picante Sauce
1 ts Vegetable Oil

Method:

Combine All Ingredients in A Small Mixing Bowl; Mix Well.
Cover & Let Stand Several Hours.
Serve At Room Temperature.
Refrigerate Remaining Relish.
Fat 0.
2.
Chol.
0.