Indian Gravy
Serves:
Ingredients:
1
c
Ghee
2
lg
Onions, chopped
4
lg
Garlic cloves
1
ts
Grated ginger
2
ts
Turmeric
2
ts
Cayenne
2
ts
Garam masala
4
ea
Ripe tomatoes
1/3
c
Yogurt
Salt
2 1/2
c
Water
Method:
Heat ghee & saute onions & garlic till golden.
Stir in ginger, turmeric, cayenne & garam masala in turn.
Stir fry for 5 minutes.
Add tomatoes & yogurt.
Stir in salt & cook for 2 minutes.
Pour in water & bring to a boil.
Reduce heat & simmer for 10 minutes.
The gravy is now ready to use.
Makes 2 1/2 cups.