Horseradish Barbecue Sauce

Ingredients:

6 lb Chicken pieces
1/2 c Fresh lemon juice
1/2 c Ketchup
4 Drops of hot pepper sauce
1 Salt and pepper
1 c Butter
1/2 c Cider vinegar
2 ts Worcestershire sauce
1/3 c Prepared horseradish

Method:

Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
Lower heat immediately and simmer 15 minutes.
Makes about 1 1/2 cups.
Lightly brush on barbecue sauce.
Do no let chicken burn.