Homemade Ketchup
Serves:
Ingredients:
10
lb
Tomatoes (pref. overripe)
1 1/4
c
Wine vinegar
2
tb
Salt
1
ts
Cinnamon
1
tb
Allspice
1
tb
Mustard powder
1
ts
Cayenne pepper
1
tb
Baking powder
1/2
c
Dark brown sugar
Method:
PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat.
Cover and cook until soft, about 30 minutes.
Strain the tomatoes or place through a food mill.
Discard seeds and skins and replace tomato pulp in a clean saucepan.
Add all other ingredients and let simmer over medium heat about 2 hours, or until reduced to 6 cups.
Stir occasionally.
The mixture should be thick.
Makes 6 Cups