Herbs Salees (salted Herbs)

Serves:

Ingredients:

1 Onion; finely chopped
4 c Chives; or onion shoots
-cut into 1/2 inch pieces
1/2 c Salt

Method:

"Salted herbs are a central element in traditional Acadian cuisine; they are a basic ingredient in fricot, soups and most dishes which use meat and fish.
Traditionally made with chives, shallots and onion shoots, salted herbs may also contain finely chopped onions.
" Layer the ingredients in a stoneware or glass pot.
Let the mixture stand for several days until a brine is formed.
Use as a seasoning in a variety of fish and meat dishes.