Green Chile Sauce

Serves:

Ingredients:

2 T Oil or lard
1/2 c Minced onion (optional)
1 c Water
1 ea Salt to taste
1 ea Clove garlic (optional)
1 T Flour
1 c Diced green chili

Method:

In oil in a heavy saucepan, saute' garlic and onion.
Blend in flour with wooden spoon.
Add water and green chili.
Bring to a boil and simmer, stirring frequently, for 5 minutes.