Gourmet Vinegar
Serves:
Ingredients:
3
c
Red wine vinegar
3
Whole cloves
1
Bay leaf, crumbled
1/4
c
Marjoram, chopped
1/4
c
Basil, chopped
1/4
c
Dill, chopped
Fresh ground pepper
1/4
ts
Allspice
Method:
Pour all ingredients in a 1 quart non-metal container; cover tightly.
Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.