Glazed Cauliflower With Ginger
Serves:
Ingredients:
1
sm
Head cauliflower
4
tb
Light vegetable oil
1
ts
Coriander seeds
1 1/2
tb
Shredded fresh ginger
2
ea
Green chilies, chopped
1/2
ts
Turmeric
1/2
ts
Salt
1
ts
Lemon juice
2
tb
Chopped fresh coriander
Method:
Separate cauliflower into flowerets.
Wash well & drain.
Heat 3 tb oil over high heat ni a skillet.
When very hot, add coriander & fry for 10 seconds.
Add ginger & chilies & stir for a couple of seconds.
Immediately add turmeric & salt.
Follow at once with the cauliflower.
Stir rapidly to prevent burning & to distribute the spices.
Add 1/4 c hot water.
Reduce heat, cover & cook for 20 to 25 minutes, stirring once or twice during the cooking.
Increase heat to medium & stir fry to evaporate remaining moisture & to lightly brown the cauliflower, 5 to 10 minutes.
Stir carefully.
If vegetable looks dry, stir in the rest of the oil.
Add lemon juice & coriander leaves.
Serve immediately.