Ghee Clarified Butter
Serves:
Ingredients:
3
lb
Unsalted Butter
Method:
Information: Clarified butter.
Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores.
Ghee should keep several months in the 'fridge.
Preparation: 1.
Heat butter over low heat in a heavy pan.
Skim off any floating particles.
2.
Maintain the heat just below the simmer for 1 hour.
3.
Strain through several layers of cheesecloth.