Garlic Vinegar
Serves:
Ingredients:
2
c
White wine or white vinegar
6
Cl Garlic, cut in half
Method:
Store in cool, dry place for ten days.
Shake vinegar and garlic cloves in tightly covered glass jar or bottle.
Store in cool, dry place 10 days.
Strain vinegar.
Place one garlic clove in jar to identify, if desired.
2 CUPS VINEGAR; 2 CALORIES PER TABLESPOON.