Garam Masala #6
Serves:
Ingredients:
4
oz
Coriander Seeds
5
Bay Leaves
4
oz
White Cumin Seeds
1
oz
Cardamoms
1
oz
Cloves
2" Stick Cinnamon
2
oz
Ground Chili (Not "Chili
-Powder"!!)
2
oz
Black Pepper
1
ts
Freshly Grated Nutmeg
Method:
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove.
Grind up finely in a coffee grinder or blender and combine with the powdered ingredients.
Keeps well in a sealed jar.
Omit the Chili and Pepper for a blander and more fragrant Garam Masala for delicate dishes.