Garam Masala #4
Serves:
Ingredients:
2 1/2
c
Coriander Seeds
1
c
Cumin Seeds
1/4
lb
Large Cardamoms
1/2
c
Cinnamon
3/4
c
Cloves
1
c
Peppercorns
1
ts
Grated Nutmeg
Method:
Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill.
This is to make them easier to grind and the seeds should not burn.
Peel the cardamoms.
Remove the husks and strawy bits.
grind all the spices in a blender or finely adjusted coffee grinder.
Stor in an airtight container.
Use as directed in the recipes.
From How To Make Good Curries by Helen Lawson Copyright 1973