Fresh Tomato Sauce

Ingredients:

10 c Tomatoes
1 ts White pepper
2 c Fresh basil
1 Tb Sugar
1 ts Salt

Method:

Tomatoes: Peeled, cored, seeded, and chopped, very ripe.
Place all ingredients in heavy saucepan over medium heat.
Bring to boil.
Lower heat and cook for 20 minutes.
Pour into sterilized containers and freeze.
Makes: 6 pint jars.