Fiery Chile Mustard Relish (bengali Kasundi)
Serves:
Ingredients:
5
oz
Fresh hot red chiles
1
tb
Mustard seeds
4
Garlic cloves, peeled
1
sm
Green mango, peeled,
-shredded
1
pn
Salt, or to taste
Method:
This relish from Bengal, an eastern region of India, is for those who like fiery flavors.
Try it with tandoori dishes, kebabs and shellfish curries@es.
It's great in sandwiches, too.
Combine all ingredients and blend smoothly.
Cover and store up to 2 weeks in the refrigerator.
Makes 1/2 cup.
PER TABLESPOON: 20 calories, 1 g protein, 5 g carbohydrate, 0 g fat, 0 mg cholesterol, 35 mg sodium, 1 g fiber.
Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.