Crunchy Peanut Butter Frosting

Serves:

Ingredients:

3/4 Butter stick
1 1/2 c Sugar
2 c Milk
1 1/2 c Peanut butter,crunchy
1 ts Vanilla

Method:

In large saucepan melt butter.
Add sugar, milk, peanut butter, and vanilla.
Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes.
Cool slightly.
Sufficient to frost 4 8" layers.