Crockpot Curry
Ingredients:
2
lb
Beef round steak*
1/2
c
Flour
1
tb
Curry powder
2
Garlic cloves; minced
1
c
Raisins
2
Apples;peeled, cored; sliced
1
c
Diced onion
2
ts
Salt
1/2
ts
Pepper
1
cn
Beef broth (14 oz)
2
Apples**
1
Fluffy rice
Method:
* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped.
Wipe beef well.
Mix flour and curry powder.
Coat meat cubes with flour mixture.
Place meat in crock-pot.
Add garlic, raisins, sliced apples, onion, salt and pepper.
Pour in broth and stir to blend.
Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
Serve over hot rice.
6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.