Cranberry Relish Sl 11/86
Serves:
Ingredients:
1/2
ea
Thin-skinned orange; seeded
-and chopped
1 1/2
c
Fresh cranberries
1
md
Apple; unpeeled and chopped
8
oz
Can unsweetened pineapple
-tidbits; drained
Method:
Position knife blade in food processor bow; add orange.
Cover with top; process 3 minutes or until orange peel is finely chopped.
Add remaining ingredients, and pulse 4 times, scraping sides of bowl between each pulse.
Cover and chill.
Yield: about 2-1/2 cups (about 14 calories per 2 tablespoons).
Joanne Nanney of North Carolina, in November, 1986 "Southern Living".
Typos by Jeff Pruett.