Cranberry Plum Sauce
Serves:
Ingredients:
1
c
Jellied cranberry sauce
1
tb
Rice vinegar
1/4
c
Plum preserves
1
ts
Horseradish
1/8
ts
Cinnamon
1/8
ts
Salt
Method:
In a medium saucepan, mix all ingredients.
Whisk mixture over medium heat until well-blended and hot.
Pour into small serving bowl.
Serve warm as a dip for chicken skewers.
** Dallas Morning News -- Neighborhood Shopper -- 25 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor