Cranberry Apple Relish
Ingredients:
4
c
Cleaned cranberries, chopped
1
lb
Apples
2 1/2
c
Brown sugar
1
c
Water
1/2
ts
Cinnamon
1/2
c
Chopped walnuts
Method:
Peel, core and chop apples.
Combine cranberries, apples, brown sugar and water in a large sauce pot.
Simmer over medium heat for 15 minutes, stirring frequently.
Stir in cinnamon and walnuts: cook 5 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Yield: about 5 half pints.