Cinnamon Apple Jelly
Serves:
Ingredients:
1
ts
Unflavored gelatin
1 3/4
c
Unsweetened apple juice
2
ts
Lemon juice
1
Cinnamon stick 1" long
1
dr
Each yellow & red food col.
4
ts
Artificial sweetener equiv.*
Method:
* sweetener equivalent to 4 tsp sugar Soften gelatin in 1/4 c apple juice.
Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan.
Boil about 7 min to reduce by 1/3.
Remove from heat.
Stir in sweetener and softened gelatin until it dissolves.
Discard cinnamon stick.
Pour into a sterilized jar.
Cover tightly.
Store in refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories