Cilantro Miso Sauce
Serves:
Ingredients:
1/2
c
Cilantro leaves
3
T
Miso, light colored
1/4
t
Pepper black
1
x
Lime--juice of
1
T
Oil, olive
1
T
Mirin
Method:
Chop cilantro in a processor until well chopped.
Add the lime juice, miso, olive oil, pepper and mirin.
Process until smooth.
Scrape down the sides as required.
Makes about 1/2 cup.
Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso.
Sweet rice wine for Mirin.