Chutney Baked Pears

Serves:

Ingredients:

Sharon Stevens
6 Firm ripe pears
1 c Chutney
1/2 c Apple juice
2 tb Butter
Lemon juice or white vinegar

Method:

In bowl, mix 2 tbsp lemon juice per 4 cups of water.
Peel, halve, and core pears, dropping them into acidulated water as you work.
Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish.
Mix chutney and apple juice; pour over pears.
Dot with butter.
Bake in 325 F oven for 30 minutes or until tender and glazed, basting occasionally.
Makes 12 servings.