Chinese Style Bean Sauce With Tofu
Serves:
Ingredients:
2
tb
Oil
1
ts
Grated ginger
1
ts
Minced garlic
2
sm
Minced red peppers
5
ea
Mushrooms, thinly sliced
3
ea
Green onions, sliced
16
oz
Tofu, cubed
2
tb
Red miso, mixed with 1/2 c
-- water
1
tb
Soy sauce
1
tb
Honey
1
tb
Tahini
1/2
ts
Vinegar
1
ts
Cornstarch dissolved in 2 tb
-- water
Method:
Heat oil in wok.
Add ginger, garlic & red peppers.
Saute for 3 minutes.
Add mushrooms & onion whites.
Saute for 3 minutes.
Add onion greens & tofu & saute for 1 minute.
Combine miso, soy sauce, honey, tahini & vinegar.
Mix well.
Stir into saute mixture & simmer for 1 minute.
Stir in dissolved cornstarch & simmer 30 seconds or till thick.
Serve over rice.