Chick Peas In Spanish Sauce
Serves:
Ingredients:
227 1/2
g
Chick peas (dried) or
400
g
Chick peas (canned)
1/2
Green pepper
1/2
Red pepper
1/2
Green chilli
1/2
Onion
1/2
Garlic clove
1
tb
Olive oil
1/2
tb
Chopped parsley
1/2
ts
Sea salt
227 1/2
g
Tomatoes
Method:
Chop the peppers, onions, garlic and tomatoes.
Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.
Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until the tomatoes are pulped.
Combine this with the cooked chick peas and serve, either with rice or potatoes.