Carrots In Vinegar

Serves:

Ingredients:

1/2 lb Carrots thinly sliced (or
-broccoli or cauliflower)
1/2 c Vinegar

Method:

Place carrots in a small saucepan with the vinegar.
Bring vinegar to a boil; cover pan and reduce heat.
Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed.
Serve at room temperature or chilled.
Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds.