Butternut Maple Pecan Buns

Serves:

Ingredients:

1 ts Brown or maple sugar, a
-little butter and
-butternuts or pecans.

Method:

Cream: 1/2 cup of shortening.
Add 1/2 cup of sugar scant.
Add: 3 cups unsifted flour and 1 tsp.
salt.
Then add 1 cup warm water and 1 yeast cake.
Mix all together.
Add 1 beaten egg, beat well.
Put in ice box overnight.
Three hours before serving grease muffin tins.
put in each one, Then drop in a good teaspoon of dough.
Let rise.
Bake 12 to 15 minutes in a 375 oven.
Or: 1/4 cup broken butternut or pecan meats may be stirred together.
Drop 1/2 tsp.
of mixture on a cookie sheet and cut out dough with a biscuit cutter and place over the nut mixture.
Serve them bottom side up.