Butter Sauce For Cooked Artichokes
Serves:
Ingredients:
1
c
(2 sticks) melted butter
1/4
c
Lemon juice
1/4
c
Chopped parsley
1
ts
Salt
1/2
ts
Dry mustard
Method:
Combine all ingredients and simmer 5 minutes.
Serve warm as dipping sauce with hot artichokes.