Blender Hollandaise Sauce For Trout
Serves:
Ingredients:
1/2
c
Butter
3
Egg yolks
Juice of 1/2 lemon
Salt to taste
Pinch of cayenne
Method:
Melt the butter and keep it hot, but do not brown.
Put the yolks, lemon juice, salt and cayenne in the container of en electric blender.
Blend on low speed, gradually adding the hot butter until the sauce is thickened and smooth.
About 3/4 cup.