Blackberry Sauce
Ingredients:
1
lb
Blackberries
3
tb
Sugar
1
tb
Lemon juice
Method:
Serve this with duck.
COMBINE BERRIES, sugar and lemon juice in a pot.
Cover and cook until bubbling, about 10 minutes.
Remove from the heat, place in a food processor and blend.
Pass through a strainer to remove the seeds.
Chill before serving.
Can be frozen for up to 1 year.
Makes 1 Cup