Black Bean Relish (chez Melange)
Serves:
Ingredients:
3/4
c
Black beans; cooked until
- tender and drained
1/2
bn
Cilantro; chopped
1/2
c
Corn
1/3
c
Red bell peppers; seeded,
- and diced the size
- of the beans
2
tb
Olive oil
1
Lime, juiced
2
ds
Tabasco sauce (or to taste)
Salt (to taste)
Pepper (to taste)
Method:
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.
Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias