Batter For Frying Oriental

Serves:

Ingredients:

2 Eggs; beaten
3/4 ts Salt
1/2 ts Garlic powder; or fresh
-garlic, finely minced
1/2 c All purpose flour
1/4 c Cornstarch
1/2 c Milk
1 tb Honey
1 ts Lemon juice
2 tb Sherry
1 ts Ginger; fresh, put thru
-garlic press (or grated)

Method:

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in peanut oil until light brown.
OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown.
Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb.
of Shrimp, Lobster Meat, Chicken or Pork.