Basic White Sauce With Variations

Serves:

Ingredients:

2 tb Butter
2 tb Flour
1 c Milk
Salt & pepper to taste

Method:

Blend milk and flour.
Add butter [melted].
Mix together.
Heat on medium in 'nuker about one minute.
Stir.
Repeat till reaches desired thickness.
Variations: Cheese - add 1/2 c.
cheese and either 1/4 tsp.
dry mustard or 1/4 tsp.
spice sauce such as teriyaki or Worcestershire, etc.
.
Red - add 3 Tbls.
ketsup.
Curry - 1/2 tsp.
curry powder.
Cucumber - add 1/2 c.
grated or diced 'cukes and pinch of cayenne.
Sea Food - add 1/2 c.
cooked.
coctail shrimp or chopped other sea food.